Healthiest DAHI KABAB💝 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious.
Here is the best “Healthiest DAHI KABAB💝” recipe we have found so far. This will be really delicious.
With pan frying also the kababs have a crisp texture.Dahi Kabab Recipe, Dhai Pakoda , How To Make Dahi Kabab Recipe.The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach.This kebab mix is then filled with a curd and badam stuffing and then deep fried until golden brown.
Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.Here the dahi used is hung curd.If you can make them in less oil and have healthy kababs, then deep frying does not make sense.
A delicious healthy and protein rich snack item to be served with green chutneys.Enjoy this tempting crispy dahi kebab recipe with sauce of your choice as starter or snack.The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach.This kabab recipe is different is way of serving and eating.Kabab are added in a tangy yogurt that makes the taste and texture delicious.