Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, #2019 Bread Potato Rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
#2019 Bread Potato Rolls Recipe.
You can have #2019 Bread Potato Rolls using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of #2019 Bread Potato Rolls
Prepare 50 gms of paneer.
It’s 25 gms of cauliflower.
You need 1 of Tomato peeled and grated.
Make ready 2 of bread slices.
Take 25 gms of par boiled green peas.
Make ready of Salt as per taste.
Prepare 1 tsp of ginger garlic paste.
Take 1 tsp of red chilli powder.
Prepare 1 tsp of coriander powder.
You need 1 tsp of roasted cumin powder.
Prepare 1 tsp of kitchen king masala.
Make ready 1/2 tsp of garam masala.
It’s of Coriander leaves finely chopped.
Make ready of Ghee / coconut oil for frying.
#2019 Bread Potato Rolls step by step
#2019 Mash Paneer. Add tomato, coriander leaves, par boiled peas crushed, salt, chilli powder, cumin powder, ginger garlic paste, garam masala powder & coriander powder. Add 1 tsp kitchen king masala (my fav ingredient). Mix well & make a smooth masala filling. Take bread slices preferably stocked in fridge & soak in water for 2 mins. Remove & press slice in between palms to drain water. Press lightly so slice Press lightly so slice doesn't break..
Put filling in the centre of the slice & give conical shape in between palms like namaskar mudra. U can give any shape u like. Deep fry in hot ghee or coconut oil on medium & high flame adjusting temperature so that bread is crisp on outer covering. Serve with tomato sauce or green chutney..
Tip : If u take fresh bread then don't soak just dip in water & remove instantly..
Tip : You can also bake or air fry with applying 2 tsp ghee or shallow fry in just minimum required quantity of ghee or coconut oil.
