Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Koshari Arabic dish 😋. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Koshari Arabic dish 😋 Recipe.
You can have Koshari Arabic dish 😋 using 23 ingredients and 17 steps. Here is how you cook it.
Ingredients of Koshari Arabic dish 😋
Take 1 of and 1/2 kg chawal.
Take 1 kg of boneless chicken.
You need 1 cup of channe.
Take 1 cup of sabit masoor.
It’s 1 cup of macaroni.
You need 1 kg of tomato paste.
Take 1 of and 1/2 kg piyaz.
Make ready 3 of tbp soya sauce.
You need 3 of tbp chilli sauce.
It’s 3 of tbp vinegar.
It’s 1 of tbp mix masala.
Prepare 2 of tbp laal mirch powder.
It’s 1 of tbp kali mirch powder.
It’s 3 of tbp kuta daniya.
Take 1 of tbp haldi.
Take 1 of tbp garam masala.
Prepare 2 of tbp lasan adrak paste.
It’s 1 of tbp sugar.
Take 4 of adad long.
Make ready 2 of taizpat.
It’s 2 of darchinni.
Make ready 2 cup of oil.
Prepare of Namak hasb e zaiqa.
Koshari Arabic dish 😋 instructions
Prepare all ingredients.
Chane sabit masoor aur macaroni ko boil kar lein namak dal ke.
Garam oil main 1 kg kati hui piyaz ko fry kar lein namak dal ke jab piyaz brown ho jaye toh nikal ke paper pe phehla dein.
Piyaz fry kar ke ab boneless chicken ko cubs main cut kar ke namak add kar ke fry kar lein jab chicken fry ho jaye toh nikal dein.
Ek bowl main laal mirch powder kuta daniya haldi garam masala kali aur mirch powder add kar ke mix kar lein.
Ab 1 cup oil main 1/2 kg chop piyaz add kar ke 5 mins pakaein 5 mins baad lasan adrak paste add karen aur jo masale mix kijiye thay us main say 2 tbp add karen.
Ab 5 mins ke baad tomato paste sugar namak chilli sauce.
Vinegar soya sauce aur mix masala add kar ke mix kar ke ab itna pakaein ke paste ban jaye.
Jab tomato paste ban jaye toh us main fry ki hui chicken add kar ke 5 mins ke liye dakan de ke low flame pe rakh dein.
Ap chahein toh koile ka dam de main nay koile ka dam diya hy koila jala ke chicken masale ke bich main rakh oil upar say dal ke dakan de dein jab koile ka dam a jaye toh bus ab koshari ka chicken masala tayar hy.
Chawalon ko 30 mins phele bhigo ke rakh dein phir chani main chan ke pani nikal dein.
Jab chawalon ka pani nikal jaye toh chawal namak aur jo masale mix kar ke rakhe thay wo sara add kar ke mix kar lein.
2 mins chawalon ko yun hi paka ke phir us main 5 glass water add kar lein ab chawalon ka pani jab khushk ho jaye toh dakan de ke low flame pe 25 mins ke liye rakh dein.
25 mins dam a jaye chawalon ko toh chule say utar dein ab chawal chicken masala boil chane boil sabit masoor boil macaroni aur fry piyaz ready hy.
Plate serve karne ke liye 1 plate main chawal add karen us ke upar chicken masala phehla dein phir us ke upar boil sabit masoor boil chane boil macaroni aur fry piyaz dal dein ap chaho toh us ke upar ketchup bhi add kar sakte hain.
