Simple Way to Prepare Appetizing Daal Chawal😋

Daal Chawal😋 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Daal Chawal😋” recipe we have found until now. This will be smell and look delicious.

Ingredients of Daal Chawal😋

1. Take 1 kg of meat chicken mutton or beaf.
2. Take Half of kg chany ki daal.
3. You need 1 cup of masur ki dal.
4. Prepare 1 of tabl spn salt.
5. You need 1 of tabl spn lal mirch.
6. Make ready 1 of tspn haldee.
7. It’s 1 of tabl spn sabat gram masala kali mirch long darcheeni tez paat.
8. Take 1 tbl of spn adrak lehsan paste.
9. You need 1 of piaz.
10. You need 1 t of spn pisa gram masala.
11. You need 1 bunch of hara dhnia.
12. Take 8 of hari mirchen.
13. You need 1 of tabl spn adrak julian cut.
14. Take half of cup oil or desi ghee.
15. You need 2 of bari Elaichi.
16. You need 1 of tabl spn dhnia zeera.
17. You need half of cup dahi.
18. Make ready of hsb e zrurat pani.

Daal Chawal😋 step by step

1. Oil ya ghee me piaz or sabat gram msaly dal kar fry karein.
2. Light brown ho jaye to adrak lehsan paste dal ke bhun lein gosht dal dein sary pisy masaly or bheegi hui chany ki dal dein.
3. Achi trah bhun lein dahi dal kar.
4. Daal dal kar hsb e zrurat pani dal dein or boil any par dhak kar 1 ghnta paka lein dal glny tak.
5. Dal gal jaye to masur ki dal shamil kar ke mzid paka lein ghotny sy ghota lgayen.
6. Hari mirchen dhnia pisa gram masala or barik kati hui adrak dal kar cholhy sy utar lein.
7. Boiled chawal achar salad chutney ke sath serve karein.