Vegetables

Recipe of Yummy Organic Vegetable Garden Pasta Primavera

By Mom's Recipes 28 April 2020
Recipe of Yummy Organic Vegetable Garden Pasta Primavera
Recipe of Yummy Organic Vegetable Garden Pasta Primavera

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Organic Vegetable Garden Pasta Primavera. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Organic Vegetable Garden Pasta Primavera Recipe. Pasta Primavera is a great dish to prepare for Earth Day or any day. Primavera uses seasonal vegetables - in this variation, Chef Cyndi uses zucchini, bell.

You can cook Organic Vegetable Garden Pasta Primavera using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Organic Vegetable Garden Pasta Primavera

  1. Take 16 oz of package of pasta (I used Orcchiette).
  2. It’s 15.5 oz jar of favorite marinara or tomato sauce.
  3. Take 3 of zucchini squash chopped.
  4. You need 1 of eggplant chopped.
  5. Make ready 1 of tomato chopped.
  6. It’s 1 of small sweet or mild onion chopped.
  7. Take 2-3 cloves of chopped garlic.
  8. It’s 2 of Fresh oregano sprigs (or tsp dry or 2 drops essential oil).
  9. Prepare 2 of Fresh Thyme sprigs (or tsp fresh or two drops essential oil).
  10. Prepare 2 of Fresh Parsley springs (or tsp dry, or 2 drops essential oil).
  11. It’s 2 tbs of olive oil.
  12. Prepare To taste of Salt, pepper to season.

This pasta primavera recipe is perfect to enjoy all year long.Pasta primavera is a light and flavorful main dish chocked full of vegetables, and it is perfect for spring and summer.I used to have a big one, but then I had babies and got too busy to keep it up. 🤪😆 We recently replanted some veggies and herbs this year, though.A hearty, veggie packed pasta dish that's perfect for serving year round!

Organic Vegetable Garden Pasta Primavera step by step

  1. Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables..
  2. Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions..
  3. Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s.
  4. Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference..

If you're anything like me, then you typically crave something with a.This Roasted Vegetable Pasta Primavera Is Summer In A Bowl.Growing Vegetables Allotment Gardening Drought Tolerant Garden Plant Combinations Plants Small Vegetable Gardens Fall Vegetables To Plant Organic Gardening Vegetable Garden Planning.

It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables.This roasted vegetable pasta comes together fairly easily.You just have to give time for the liquid to reduce when making the herb sauce.The sauce adds a little extra something to the pasta and tastes like no other pasta primavera out there.Toss cut-up vegetables with olive oil and Italian seasoning.

More Recipes