Recipe of Super Quick Oven-baked Okonomiyaki with Ham & Egg

Oven-baked Okonomiyaki with Ham & Egg Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza?

Here is the best “Oven-baked Okonomiyaki with Ham & Egg” recipe we have found so far. This is gonna really delicious.

Ingredients of Oven-baked Okonomiyaki with Ham & Egg

1. Make ready 2 cups of Self-Raising Flour.
2. Take 2 cups of Water.
3. You need 4 of Eggs *2 Eggs are for topping.
4. It’s 1 teaspoon of Dashi Power *optional.
5. Take of *Note: Add as much as you like if you can combine with the batter.
6. Prepare 1/4-1/2 of Cabbage.
7. Make ready 200 g of Ham *cut into small pieces.
8. Make ready 1/4-1/3 cup of Edamame Beans OR Peas *optional.
9. It’s of Okonomiyaki Sauce.
10. Make ready of Japanese Mayonnaise.

Again I used pork and cabbage in this recipe.These can be substituted for any ingredients at all.Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage.

Oven-baked Okonomiyaki with Ham & Egg instructions

1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..
2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..
3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..
4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..
5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..

Cooking Okonomiyaki takes time, especially when you make many.Why don't you bake it in oven just like pizza?You can make very large Okonomiyaki at a time and you don't need to flip it over.

Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter.With a few substitutions, it's easy to make Okonomiyaki plant-based, and I actually prefer the texture of eggless Okonomiyaki.Convection ovens work by circulating hot air through the oven cavity by a rear-mounted fan.You can take the pan out of the oven.I recently found this recipe it's fabulous…tastes like grandma's roasted easter ham.