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Recipe of Appetizing Really Delicious Soy Milk Nabe (Hotpot)

By Mom's Recipes 03 September 2020
Recipe of Appetizing Really Delicious Soy Milk Nabe (Hotpot)
Recipe of Appetizing Really Delicious Soy Milk Nabe (Hotpot)

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Really Delicious Soy Milk Nabe (Hotpot). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Really Delicious Soy Milk Nabe (Hotpot) Recipe.

You can cook Really Delicious Soy Milk Nabe (Hotpot) using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Really Delicious Soy Milk Nabe (Hotpot)

  1. It’s 500 ml of Soy milk.
  2. Prepare 800 ml of Water.
  3. Make ready 2 of to 3 pieces Kombu for dashi stock.
  4. Make ready 1 of handful Bonito flakes.
  5. Prepare 80 ml of Shiro-dashi.
  6. Make ready 50 ml of Sake.
  7. It’s 5 tbsp of Ground sesame seeds (white).
  8. Make ready of Ingredients for the hotpot:.
  9. Prepare 1 of as much (to taste) Pork belly (for shabu shabu).
  10. Make ready 1 of as much (to taste) Tofu.
  11. You need 1 of as much (to taste) Chinese cabbage, white part of leek, chrysanthemum greens, shiitake mushrooms, enoki mushrooms, etc..

Really Delicious Soy Milk Nabe (Hotpot) instructions

  1. If possible, soak the kombu in water and leave overnight. If you don't have time, heating the water with the kombu, and remove it just before the pot comes to a boil..
  2. Remove the kombu, let the broth come to a boil, add the bonito flakes (a big handful!) and let it cook for 4 to 5 minutes..
  3. Turn off the heat and leave for 1-2 minutes. When the bonito flakes sink to the bottom, remove with a scum skimmer or a perforated ladle while squeezing them out..
  4. Add the sake and shirodashi, and bring to a boil..
  5. Put in the soy milk and ground sesame seeds. It's a bit rich and salty since it will get more watery when the vegetables are added. If it's too salty, dilute with water..
  6. Don't let the broth boil or it will separate. The soup base is done. Just put whatever ingredients you like and enjoy!.
  7. We like it with pork belly! Delicious eaten with yuzu pepper paste..
  8. Basic hotpot soup recipe:.
  9. Hakata-style motsu hotpot - You can use the basic soup base to make motsu (giblets) hot pot too!

https://cookpad.com/us/recipes/171559-lightly-flavored-hakata-style-motsunabe-offal-hot-pot-with-soy-sauce-based-soup.

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