Step-by-Step Guide to Cook Appetizing Basque burnt cheesecake

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Basque burnt cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Basque burnt cheesecake Recipe. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked.

You can have Basque burnt cheesecake using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basque burnt cheesecake

1. Prepare 215 g of cream cheese.
2. Prepare 2 of eggs.
3. Make ready 45 g of sugar.
4. Prepare 1/2 tsp of vanilla extract.
5. Take 10 g of flour.
6. Prepare 135 g of heavy cream.

The cheesecake is baked at a high.It is a crustless cheesecake that is cooked at very high heat.This results in its rustic appearance with cracked edges.Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but also because of its simplicity and.

Basque burnt cheesecake step by step

1. Mix cream cheese and sugar using electric mixer until well mixed.
2. Then add eggs and vanilla extract into mixture and mixed it together.
3. In a separate bowl, add flour first then slowly add in heavy cream to get rid of clumps of flour. Mix it using a whisk and stop mixing when you see not clumps of flour. DO NOT OVER MIX!!.
4. Add both mixtures together using a whisk and pour it into ceramic bowls (refer to picture below) I usually use up to 5 bowls.
5. Bake for 30-35mins at 235°c or until very dark brown. It should be able to hold itself together but the inside should not be too dry or too wet, should be moist..

WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a.This burnt basque cheesecake originates in Basque Country (hence the name).It's a crustless cheesecake that's starting to become a trend in the US.

Spain's Burnt Cheesecake Breaks All the Rules.Nigella's basque burnt cheesecake is a thing of beauty.The perfect ending to any lunch or dinner There's no crust, it's just a wodge of tangy cheesecake that, although burnt on top, is only barely set.It seemed like every Japanese Instagrammer I followed was sharing their version of this cheesecake.Basque burnt cheesecake is very creamy, rich and really easy to make.