Recipe of Ultimate Bathuwe ke patode with kadi

Bathuwe ke patode with kadi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

For bathuwa roll:•Bathua•Red chilli powder•Ajwain•Garam masala powder•Besan or as per need•Adrak lahsun paste•Salt to taste. Medium size Colocasia leaves •Besan •red chilli•Coriander powder•jeera powder•Haldi•Red chilli powder•Heeng. 🎸 Chia sẻ cùng các bạn những bản nhạc không lời tiếng anh bất hủ hay nhất mọi thời đại để các bạn nghe khi thư giãn nghỉ ngơi.

Here is the best “Bathuwe ke patode with kadi” recipe we have found so far. This will be really delicious.

Ingredients of Bathuwe ke patode with kadi

1. Make ready of For bathuwa roll:.
2. Take 1/2 kg of Bathua.
3. Take 1 tsp of Red chilli powder.
4. You need 2 pinch of Ajwain.
5. Make ready 1/2 tsp of Garam masala powder.
6. Prepare 2 cup of Besan or as per need.
7. Prepare 1 tsp of Adrak lahsun paste.
8. Take of Salt to taste.
9. It’s of Oil for fry.
10. Take of For tadka:.
11. You need 2 tbsp of oil.
12. Make ready 1 of onion slice.
13. Take 2 of red and green chilli.
14. It’s of jeera.
15. Take Pinch of hing Methi Dana and kalonji.
16. Make ready 2 slice of Garlic.
17. Take 2-3 of Kadi leave.
18. It’s of For kadhi:.
19. Take 1 cup of dahi.
20. Make ready 1 cup of besan.
21. It’s 1 cup of buttermilk.
22. Make ready 1 tsp of haldi.
23. Take of Chilli or salt as per teast.
24. Prepare 1 tsp of Dhaniya powder.

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Bathuwe ke patode with kadi instructions

1. First clean bathua and take only leaves well wash and cut.
2. Add all ingredients of bathua roll into bathua mix well and make dough and give oval shape.
3. Wrap the roll with. The help of newspaper and cook in stem for 30 min.
4. After that cool the roll cut slices with the help of knife and thread.
5. And fry.
6. Take all Kadi ingredients mix add 1 glass water mix well and cook till thick.
7. When Kadhi is ready add bathua slice and heat 1 min.
8. Spread the tadka and coriander leaves now ready to serve.

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