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Steps to Prepare Super Quick Baked Cheesecake & Blueberry Wine Sauce

By Mom's Recipes 09 May 2020
Steps to Prepare Super Quick Baked Cheesecake & Blueberry Wine Sauce
Steps to Prepare Super Quick Baked Cheesecake & Blueberry Wine Sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Baked Cheesecake & Blueberry Wine Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Baked Cheesecake & Blueberry Wine Sauce Recipe. Watch as Better Homes and Gardens shows you how to bake cheesecake perfectly every time! This simple cheesecake recipe is easy to dress up with stir-ins and.

You can have Baked Cheesecake & Blueberry Wine Sauce using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Baked Cheesecake & Blueberry Wine Sauce

  1. Take of Cake.
  2. You need 400 g (14.10 oz) of Cream cheese.
  3. You need 100 g (3.52 oz) of White sugar.
  4. Take 40 g (1.41 oz) of Cake flour.
  5. It’s 4 tsp of Honey.
  6. Prepare 2 of Eggs.
  7. Make ready 200 ml (6.76 fl oz) of Heavy cream.
  8. Make ready 1 of Lemon zest.
  9. You need 40 ml (1.35 fl oz) of Lemon juice.
  10. It’s 20 ml (0.67 fl oz) of White Rum.
  11. Make ready of Sauce.
  12. Make ready 100 g (3.52 oz) of Blueberry jam.
  13. Prepare 100 ml (3.38 fl oz) of Red wine.

Reviews for: Photos of No Bake Cheesecake II.We've got plenty of delicious no-bake cake recipes for you to choose from including Maltesers bites, Angel Delight cheesecakes, classic rocky road and more.Cheesecake is a sweet dessert consisting of one or more layers.The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.

Baked Cheesecake & Blueberry Wine Sauce step by step

  1. Cream cheese at room temperature..
  2. Add white sugar and knead well with a spatula..
  3. Add cake flour and mix well..
  4. Add honey and mix..
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
  6. Add heavy cream and mix..
  7. Add lemon zest & juice, white rum, and then mix well..
  8. Pre-heat the oven to 180℃ (356℉)..
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
  11. Cool it down. Do not touch the cake. It's easy to break..
  12. Wrap with foil and put in the refrigerator..
  13. Put blueberry jam & red wine in a bowl..
  14. Heat at 600W for 3 mins or boil with a pan..
  15. Cool it down and pour into a container. Keep in the refrigerator..
  16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
  17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

With a moreish, lightly spiced, creamy filling and crunchy ginger.When making a baked cheesecake, there are many mistakes you'll want to avoid.No-bake cheesecakes feature whipped heavy cream folded into a cream cheese filling, smoothed.

No bake Snickers cheesecake cream pie is so creamy, sweet, and loaded with Snickers candy.An easy, no bake cream pie that comes together in just minutes.A cheesecake is actually a custard baked in a crust.Prepare the cheesecake as directed, omitting any toppings or garnishes.Once the cheesecakes are baked, they can be chilled in the fridge.

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