Recipe of Favorite Memoni Beef khousey

Memoni Beef khousey Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Memoni Beef khousey” recipe we have found until now. This is gonna really delicious.

Ingredients of Memoni Beef khousey

1. You need 1 kg of Beef bonless boti.
2. It’s 1 pack of spegetthi450gm.
3. Prepare 750 gm of Dahi.
4. Prepare of Bassan125gm.
5. You need of Salt as required.
6. It’s of Haldi 1 tspfull.
7. Make ready 2 packs of Coconut milk powder.
8. It’s of ginger garlic paste 2 tbsp full.
9. It’s 1 1/2 cup of Oil.
10. You need 2 cups of Fried onion.
11. Prepare of Adrak julian2tbsp.
12. Take 3-4 piece of Lemon.
13. You need 4-5 of Hari mirch julian cut.
14. It’s of Papari homemade from left over samosa and roll.
15. Prepare 2 packs of Slims.
16. It’s 1 cup of Dhania bareek kata hua.
17. Take 1 cup of Fried onion for garnish.
18. Make ready 2 tbsp of Lal mirch pisi hui.
19. Take 2 tbsp of Sookha dhania.
20. You need of Garam masala sabit 1 and half tbsp.
21. Make ready of Garam masala pisa 1 and tbsp.
22. You need 1 tsp of Haldi.
23. Prepare of Salt for taste.
24. Make ready 350 gm of Dahi for qorma.
25. Prepare drops of Kewra few.
26. Make ready of Karri pata leaves few.

It provides you an awesome taste of Beef & Mutton Recipes.Beef khao suey Beef Khowsuay Beef Khowsuay Recipe Instant Quick and Easy Recipe of Beef Originally a Burmese and Thai dish, noodles, curry and minced mutton or beef put together with spicy.Special Memoni Chicken Curry Khao Suey.Spaghetti dipped in seasoned Coco Curry with chicken gravy served with fried garlic fried onions slims chips I paid for beef khausuay.

Memoni Beef khousey step by step

1. Sub se pehle dahi ko bassan ke sa 3se 4 water mein beat kar lein or 2 pac coconut milk powder bhi add kar dein ahi tara mix kar ke iko chuleh pe charah dein sath mein is meinhaldi namak lal mirch or curry leave mila dein or josh ane pe halki anch kar dein or dhakan dhak dein or pakne dein 2 ghante ke lie..
2. Ab ek pot mein oil ko achi tarah garam karein or bareek lache dar onion kat ker us mein add ker k fry karein jub golden brown crisp ho jae to is stainer mein nikal lein. Ab bache hue oil mein gg paste add karein or jub sundhi sundhi khushbu ae to dhula hua gosht shamil ker dein. Or colour change hone tak fry karien phir is mein 1 and half cup shamil kardein or galne tak pakne halaki anch pe jub gosht ka pani dry ho jae or gosht gal jae to is mein lal mirch,dhania haldi, namak or pisa garam masal.
3. 1 khule mun ke bartan mein taqreeban 15 se 20 glass pani boiled karein jub josh ajae to is mein spegetti dal dein or boiled hone pe is thande pani mein do dafa nikal pani nikal kar halka sa oil se Grease kar lein.
4. Masala add kar bhoonlein or sath mein is mein fried crispy onion chura ki huiadd karein or 15 mint du. Pe rakh dein jub oil upre ajae to is mein kewra or adrak bareek kati hui shamil kar ke 5 min ke baad chullah band kar dein..
5. Ab at last tamam garnish ready kar lein and step by step is ko garnish kerte jaen and ready to eat..

It is also called a form of pulao.You find this very common in memon community.Memoni Mutton Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home.

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