Step-by-Step Guide to Prepare Delicious Mango cheesecake

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Mango cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mango cheesecake Recipe. Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined. The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too.

You can have Mango cheesecake using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mango cheesecake

1. Take 150 g of digestive biscuits.
2. Take 5 tbsp of melted butter.
3. Make ready 200 ml of unsalted cream cheese.
4. Prepare 200 ml of whipping cream.
5. Take 80 g of powdered/icing sugar.
6. It’s 2 tsp of gelatin.
7. It’s 100 ml of cold water.
8. Prepare 1 cup of mango puree.
9. You need 2 tsp of gelatin.
10. Take 100 ml of cold water.

Who doesn't love a slice of cheesecake?We certainly love this one, made using juicy mango, oaty biscuits and Philadelphia and it's ready in just half an hour - perfect.The sweet mango works wonders with the creamy, cheese filling.Add half the mango puree into the cream cheese mixture and sprinkle with flour.

Mango cheesecake instructions

1. Put biscuits in a food processor and crush them nicely..
2. Add butter to the biscuits until well crumbled..
3. Layer these biscuits on the base of a spring foam pan and refrigerate for 30 minutes..
4. Whip cream cheese and whipping cream together. Add powdered sugar to it. Set aside.
5. Soak 2 tsp gelatin in cold water. Let it bloom for 10 minutes..
6. Dissolve this gelatin in water on low heat. Add the gelatin mixture to the cream mixture. Mix well and pour over the prepared biscuit base..
7. Chill the cake for 4 hours..
8. Prepare top layer. Soak 2 tsp gelatin in 100ml water. Let it bloom for 10 minutes..
9. Dissolve gelatin on low heat until dissolved. Add this to the mango puree..
10. Pour this entire mixture over the chilled cake..
11. Refrigerate for another 3 hours or overnight..
12. Decorate with mangoes and mint..
13. Serve chilled with lots of love.❤.

The Mango Cheesecake is made by blending the delectable fresh mangoes with soft creamy cheese.The pastry for the cheesecake has a perfect crust and is a great way to enjoy the healthy and yummy yellow fruit.This rich and creamy Philadelphia mango cheesecake is so easy to make and tastes delicious too.

Mix on low speed or by hand just until incorporated.The small amount of flour in this recipe was added to avoid cracks in the baked cheesecake.Pour batter into the prepared pan (s) and smooth out the top.Four steps to Mini Mango Cheesecakes Biscuit Base: Make the biscuit base by crushing biscuits in a food processor and adding some melted butter.Or you can go the old fashioned way - place biscuits in a ziplock bag and smash them till you get crumbs.