Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Korean-Style Egg Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean-Style Egg Soup Recipe. Korean egg soup (Gyeran-guk) is a staple Korean soup. When I was young, my mom would make it often for us particularly at breakfast time.
You can have Korean-Style Egg Soup using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Korean-Style Egg Soup
Take 1 of to 1 1/2 tablespoons Dried wakame seaweed.
Take 1 of Egg.
It’s 1/2 of Green onions.
Take 500 ml of ☆Water.
It’s 1 tbsp of ☆ Chinese soup stock.
Make ready 1 pinch of ☆Sugar.
Prepare 1 of to 1 1/2 teaspoons ☆Salt.
Make ready 1 tsp of Roasted sesame seeds.
Prepare 1 tsp of Sesame oil.
The soup is savory, refreshing and comforting.It will also make an easy one bowl meal for any time of the day!Learn how to make Korean style pumpkin porridge!Hobakjuk is a popular snack and dessert.
Korean-Style Egg Soup instructions
Rehydrate the wakame in hot water. Beat the egg and slice the green onions..
Put all the ☆ seasonings into a pot to boil..
When boiled, pour in the egg..
Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!.
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