Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Christmas Cake Cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Christmas Cake Cheesecake Recipe. Today, I'm caking the ultimate comfort food - my HIBERNATION MEGA CAKE! I'm talking brownie slabs, cheesecakes, cherry pie filling, more brownies.
You can cook Christmas Cake Cheesecake using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Christmas Cake Cheesecake
It’s 300 g of leftover Christmas cake.
It’s 250 g of digestive biscuits.
It’s 100 g of butter.
Prepare 400 g of cream cheese.
It’s 250 g of mascarpone cheese.
It’s 100 g of caster sugar.
It’s 75 g of golden caster sugar.
You need 100 ml of double cream.
Take 1 teaspoon of mixed spice.
You need 3 of large eggs.
Take 3 tablespoon of Baileys.
It’s of Zest of 1 orange.
From chocolate and cherry to gin and tea.Raspberry Cheesecake Cake is tart yet sweet dessert and perfect addition to any of your summer.Christmas winter cake made of gingerbread cookies and cream cheese (or ricotta) decorated with marshmallow, fresh cranberry and rosemary.The word "pudding" may give you the wrong impression.
Christmas Cake Cheesecake instructions
Preheat the oven to 140 C fan.
Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice..
Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill..
Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest..
Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base..
Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble..
Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge..
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This particular pudding is actually a dense, moist cake flavored.An easy Christmas cake recipe that turns out perfect every time.No creaming, beating or soaking of fruit required.This is the best Christmas cake recipe ever!A perfectly baked moist cake is one of life's simple pleasures.
