Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Strawberry cheesecake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry cheesecake Recipe. The Best Strawberry Cheesecake Recipes on Yummly Strawberry Cheesecake Baked French Toast Casserole, Strawberry Cheesecake, Strawberry Cheesecake.
You can have Strawberry cheesecake using 9 ingredients and 14 steps. Here is how you cook it.
Ingredients of Strawberry cheesecake
- You need 60 gr. of melted butter.
- It’s 14 of Lotus biscoff.
- Make ready 250 gr. of German Quark cheese (fresh cheese) or Philadelphia type cream cheese, preferably low fat.
- You need 250 gr. of clean strawberries + 4 complete strawberries to decorate.
- Make ready 1 sachet of vanilla sugar or a teaspoon of vanilla extract or essence.
- It’s 2 tablespoons of brimming with sugar.
- Prepare 4 sachets of Agar Agar powder + 1 sachet to prepare the decoration.
- Make ready 100 ml. of liquid cream for whipping or whipping.
- Make ready 4 scoops of Vanilla ice cream.
Indulge in one of these sinfully delicious strawberry cheesecake recipes.This strawberry cheesecake is the summer dessert dreams are made of.Made with plenty of white chocolate, strawberries and cream.These Strawberry Cheesecake Cupcakes have a graham cracker base topped with a strawberry cake layer, cream cheese frosting and fresh strawberries.
Strawberry cheesecake instructions
- Crush the cookies in a plastic food bag, close it tightly and roll it over until you see that the cookies are crumbs. Mix the crumbled cookies and melted butter..
- Pour the biscuit or crumbled cookies into the rings and with the help of a glass, crush them so that you cover the entire bottom and the surface is level. Put it in the fridge for 10 minutes, take it out and add 1 scoop of ice cream to each ring, level and set it in the fridge while you prepare the filling..
- Clean the strawberries and place them in a pot. Cook the strawberries together with the sugar and vanilla over low heat until the sugar has completely dissolved..
- With the help of an arm mixer, crush the strawberries until you obtain a puree and return it to the pot. Reserve about 10-12 tablespoons in a separate container, and then prepare the decoration..
- Add agar agar to the still hot strawberry puree, mix well until it is completely dissolved..
- Assemble the liquid cream with the help of an electric mixer. Reserve separately..
- Using a hand mixer, beat the Quark or cream cheese until smooth, then add part of the Quark to the strawberry puree..
- Finally, with the help of a spatula, add the whipped cream in several batches and mix with enveloping movements. It should be a homogeneous and light mass..
- Bring out the prepared rings and pour the mixture onto the base, spread and level the surface. Take care not to fill it completely, so that later you have room to decorate..
- Put it in the fridge for 4 to 6 hours to harden..
- Warm the strawberry puree that you have reserved, add the agar agar powder and mix well until dissolved. Take care that you do not have lumps. Distribute the mixture between the 4 rings, level the surface well and take them back to the fridge until it is time to serve them..
- To un-mould, take out of the fridge a few minutes before serving or to make it faster, heat the metal rings with the help of a torch. Decorate with strawberries and serve..
- NOTE: You can pour and freeze the layers as you want, just make sure to give it at least 30 minutes to set between each layer. eg. add the strawberry layer on top or in the middle of the ice cream layer and cheesecake layer or add it in the bottom between the biscoff and ice cream layer like I have..
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.
See more ideas about strawberry cheesecake, cheesecake, yummy food.Strawberry Cheesecake with an Oreo Cookie Crust.Discover these amazing strawberry cheesecake recipes from the expert chefs in Food Network's kitchen.
Perfect for any birthday, Easter dinner or.These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce.Once the cheesecake has set, take it out of the fridge, carefully remove from the tin and transfer to a serving plate.The cheesecake will continue to set as it cools.Remove the cheesecake from the oven and chill in Make the strawberry topping: Add the strawberries, sugar, and corn syrup to a medium skillet over.