Steps to Prepare Perfect Barley Bacon Tacos

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Barley Bacon Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have Barley Bacon Tacos using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Barley Bacon Tacos

1. You need 1 cup of dried barley.
2. You need 1/4 lb of chopped country bacon.
3. Take 1 of coarse salt.
4. Make ready 2 tsp of ground cumin.
5. You need 1 of canola oil.
6. Take 3 1/2 cup of water.
7. It’s 1 cup of ripped-up spinach.
8. Prepare 1 of corn tortillas.
9. Make ready 1 of shredded cheese.
10. You need of pico de gallo.
11. Prepare 1 of large, plump tomato.
12. You need 1 of jalapeño.
13. You need 1/2 of medium vidalia onion.
14. Take 1/3 of medium cucumber.
15. It’s 4 clove of garlic.
16. It’s 1/2 tbsp of olive oil.
17. It’s pinch of salt.

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Barley Bacon Tacos instructions

1. Rinse barley, sort out anything that isn't barley.
2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so.
3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low.
4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously).
5. Mix pico de gallo together with olive oil and pinch of salt.
6. Throw spinach in with bacon, stir for 30 seconds or until wilted.
7. Stir in barley and cumin, coating completely with bacon grease.
8. .
9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top.

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