Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Cherry Cheesecake Cookies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Cheesecake Cookies Recipe. This one has lots of chilling time, but it easy to do. A sugar cookie crust, a thick cheesecake filling and cherries galore on top!
You can cook Cherry Cheesecake Cookies using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cherry Cheesecake Cookies
Prepare 1 1/4 cups of finely crushed graham crackers (about 1 sleeve).
Take 1 cup of all purpose flour.
Take 1 1/2 tsp of baking powder.
You need 1 1/2 sticks of unsalted butter, softened.
Make ready 1/2 cup of packed light brown sugar.
Make ready 1 of egg, separated.
You need 4 oz of cream cheese softened.
You need 1/4 cup of granulated sugar.
You need 1/2 tsp of vanilla extract.
Prepare of Cherry pie filling.
Mini Cherry Cheesecake Sugar Cookie Cups are delicious little bite-sized bits of heaven and are perfect for Valentine's Day!Some cherry cheesecake recipes are chocolate cheesecakes with cherry fillings, like this one.These cookies are necessary for the website to function and cannot be switched off in our systems.Cherry cheesecake lovers will love this recipe!
Cherry Cheesecake Cookies step by step
Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats..
In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder..
In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined..
Stir graham cracker mixture into butter mixture until combined..
In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth..
Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough..
Spoon or pipe the cream cheese mixture into the indents you made in the cookies..
Bake for 12 minutes or until filling is barely set and the cookies are lightly golden..
Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack..
Spoon cherry pie filling onto your cookies before serving..
The flavors of cherry cheesecake, but served in a sugar cookie cup.Unlike many of my favorite cheesecake recipes, these mini cheesecake cups are perfect for serving to a crowd.These delicious chocolate cherry cheesecake cookies are moist and delicious!
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