Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Sticky steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sticky steak Recipe. Swap pork chops for a meaty gammon steak. Serve with a fruity salad of apple, crunchy celery, cress and zingy lemon.
You can cook Sticky steak using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sticky steak
You need 5 kg of red steak.
Prepare 500 ml of Mrs Balls or Wellington mild Peach Chutney.
It’s 250 ml of Steers or spur barbecue sauce.
Take 50 ml of virgin olive oil.
Take Pinch of salt and pepper.
You need of Robinson's steak and chops spice.
Sticky steak sprinkled with sesame seeds.Add an extra teaspoon of honey if you want it extra sticky or sweet (OPTIONAL).Try making these sticky steak rolls with cilantro-lime jasmine rice.Can be eaten hot or cold!
Sticky steak instructions
Unwrap your red steak and run it in luke-warm water..
Have your pan set to a medium heat.
In a separate bowl.Lightly glaze your steak with the virgin olive oil with the pinch of salt and pepper as well as the steak and chops spice..
Then add your barbecue sauce and peach chutney until your mixture becomes a sticky marinade with the steak..
Then place your steak on the pan to cook for at least 6 minutes in each side. Depends on the cooks desire in texture of the dish..
Then finally, for a touch of magic, sprinkle gently with parsley and a small cut of lemon..
Serve with sesame and miso pak choi and basmati rice for a quick and easy Valentine's dinner.Top tip for making Sticky gammon steaks.Woman's Weekly cooker editor Sue McMahon's tip: We like Geeta's Mango Chutney because of its great colour.
Suchen Sie nach Sausage Pock Steak Sticky Rice-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.We turned up the the flavor with this Chinese-style barbecue dish of Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze.Ridged grip handle tackles surfaces from sticky steak sauce caps to pickle jar lids.Cooking flank steak: Flanks steaks take to marinades very well, and some marinades can help to tenderize the meat.High heat and quick cooking is the best way to cook flank steak.
