Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesecake Recipe. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. From the ultimate New York baked cheesecake recipe to our quick no-cook cheesecake recipe, enjoy a slice from our mouthwatering selection.
You can cook Cheesecake using 13 ingredients and 15 steps. Here is how you cook it.
Ingredients of Cheesecake
Take of Crunchy bottom of the cheesecake.
Take 10 pcs of digestive biscuit.
Prepare 40 g of unsalted butter.
Prepare of 8-inch cake base.
Make ready 900 g of cream cheese.
Make ready 160 g of sugar.
Take 1/4 tsp of salt.
Make ready 2 of eggs.
It’s 60 g of unsalted butter.
You need of Decoration.
Prepare 10 g of sugar.
You need 60 g of sour cream (enough for top only).
Take of Fruits: blueberries, strawberries…
See more ideas about cheesecake recipes, dessert recipes, cheesecake. cheesecake crust.Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste.They are easy to make and great for parties and gatherings.Information and translations of cheesecake in the most comprehensive dictionary definitions resource on the web.
Cheesecake step by step
Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold..
Leave 40g unsalted butter in room temperature..
Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed..
Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold..
Place 900g cream cheese in room temperature..
Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard..
Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer)..
Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water..
Mix the melted butter with the cream mixture..
Spread the cream in the mold evenly..
Put the mold on a tray and pour some water on the tray..
Bake at 170°c (340°f) for 20 minutes..
Place a foil paper on top of the cake and bake again for 20 minutes..
Take your cake out to decorate..
You cheese cake is finished!.
Cheesecake is an especially delicious dessert. (uncountable) Imagery of one or more scantily clad.Our cheesecake recipes provide you with a thrilling range of different ways to make a delicious cheesecake at home.We have exciting flavours like Malteser, lemon and lime, chocolate and custard.
A cake made of sweetened cottage cheese or.These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream!They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a classic little treat!Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate.Various flavours of cheesecake exist, such as lemon, strawberry or toffee.
