Recipe of Ultimate Sardine fritters with green salad

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Sardine fritters with green salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sardine fritters with green salad Recipe. You-tube Cooking TV Show: Sardine Fritters Recipe episode; Try cooking this meal yourself, and then give us feedback when you do. Orzo Pasta Salad with Grilled Sardines

You can cook Sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sardine fritters with green salad

1. It’s of non-stop, clean sardines.
2. Take tablespoon of chopped parsley.
3. Make ready tablespoon of strong hrissa (spicy red pepper coulis).
4. Prepare tablespoon of lemon juice.
5. Prepare tablespoon of lemon juice.
6. Prepare 1 of green salad.
7. Take of tomato.
8. You need 1 of lemon -.
9. Make ready 1 of boiled egg 3 tablespoons of breadcrumbs.
10. Take 1 tablespoon of vinegar - salt 3 tablespoons of flour.
11. Make ready 2 tablespoons of olive oil.
12. It’s 1 of egg.

Add egg yolk and enough milk to make a smooth batter.Top fritters with yogurt and garnish with sprinkle of sumac.Rich cauliflower fritters made with aleppo chile, parmesan cheese and scallions are cooled down by a lemony yogurt topped with sumac and a fresh radish and sweet kumquat salad on the side.Sardines are always cooked whole in Lisbon, but because of a rather unfortunate childhood encounter with a fish bone I prefer to remove the bones, which is Gently open the sardines and stuff them with the bay leaves, lemon and lime zest, and chopped cilantro stalks, and season well with salt and pepper.

Sardine fritters with green salad instructions

1. Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,.
2. Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden.
3. Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice).

Place all the ingredients except the greens in a salad bowl and stir gently to combine.At serving time, add the greens to the bowl and toss to coat them with the dressing.Mix flour with salt and pepper.

I tried my Sardine and Chickpea Salad and found it wonderfully satisfying.Taste, adjust the seasoning if need be, and serve, over a bed of greens if you like.The success of an easy cupboard recipe like Sardine and Chickpea Salad will depend very much of the quality of your main ingredients.These recipes with anchovies and sardines prove it.A robust green demands an aggressive dressing.