How to Make Favorite Sausage Stuffed Mushrooms

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Sausage Stuffed Mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sausage Stuffed Mushrooms Recipe. Stuffed mushrooms are an appetizer that have been popular for decades, and for good reason! They're bite sized, look fancy and are so very delicious.

You can cook Sausage Stuffed Mushrooms using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sausage Stuffed Mushrooms

1. You need 24 of baby portabella mushrooms.
2. Prepare 1 lb of ground sausage.
3. You need 1/2 cup of bread crumbs.
4. Take 8 oz of cream cheese, softened.
5. You need 2 tbsp of parsley.
6. Take 1 tbsp of lemon juice.
7. You need 3 cloves of garlic, minced.
8. Take 1/4 cup of grated parmesan cheese.
9. You need 2 tbsp of olive oil.

I'm making my list for our annual all-appetizers New Years Eve dinner menu, and these Sausage Stuffed Mushrooms.Meat: You can use ground turkey or chicken sausage in place of Italian sausage to lighten up this dish or if you just don't care for pork.Substitute veggie crumbles to make Vegetarian stuffed mushrooms.Veggies: Mince some veggies like red peppers or carrots and sauté with your stuffing mixture.

Sausage Stuffed Mushrooms instructions

1. Preheat oven to 400.
2. Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet..
3. In large skillet, heat oil over medium heat. Brown ground sausage..
4. Remove from heat and stir in bread crumbs..
5. In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture..
6. Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese..
7. Bake uncovered for 14-16 minutes, or until tender and browned..
8. Drizzle with olive oil..

These stuffed mushrooms are perfect for an appetizer when entertaining family and friends.An easy and crowd pleasing appetizer - these Sausage Stuffed Mushrooms have fresh mushrooms that are stuffed with sausage and cream cheese.I am all about the appetizer recipes, especially at the end of the year.

Add cream cheese, ½ cup breadcrumbs, ¼ cup Parmesan cheese and parsley; mix well.Chop mushroom stems finely and set aside.Set aside on a plate to cool.Pour in wine to deglaze pan, allow liquid to evaporate.Add salt and pepper to taste.