Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Lotus Cheesecake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Lotus Cheesecake Recipe. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie.
You can have Lotus Cheesecake using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lotus Cheesecake
Make ready 1 of Lotus Biscuit packet.
Make ready 50 gram of butter.
It’s 200 gram of cream cheese.
You need 150 gram of Greek yogurt.
Prepare 1 teaspoon of Vanilla essence.
You need 200 gram of fresh Cream.
You need 3 tablespoons of Lotus Biscof spread.
Make ready 10 gram of Gelatine.
Prepare of Sugar as required.
Try Out This Viral Lotus Biscoff Cheesecake Recipe.I decided to take matters into my own hands and make mini individual lotus cheesecakes.Dessert Goals: Kris Kros Lotus Cheesecake Recipe.This time, after a long time, I'm sharing with you a recipe, not just any recipe but dessert goals aka the one and only Lotus cheesecake recipe!
Lotus Cheesecake instructions
For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly..
Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined.
Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight..
If you love cheesecake, you will love this even more.The hard part is to leave it alone overnight Spoon this mixture into the baking tin and put in the refrigerator.A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre, decorated with a melted cookie butter drip, topped with whipped cream and lotus cookies.
No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite!Find more of my Bisoff recipes here.This layered lotus biscoff cheesecake is one of the easiest and most delicious desserts that you can ever make.Lotus Biscoff. what a wonderful thing.Not only is this amazing addictive cookie butter the most So lets get right to it.
