Step-by-Step Guide to Make Ultimate Cinnamon Roll Cheesecake

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Cinnamon Roll Cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cinnamon Roll Cheesecake Recipe. This Cinnamon Roll Cheesecake from Delish.com is as delicious as it is stunning. Replay "This Cheesecake Tastes Just Like A Cinnamon Roll".

You can have Cinnamon Roll Cheesecake using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Cinnamon Roll Cheesecake

1. You need of Crust :.
2. Make ready 135 gr (1 cup) of graham cracker crumbs.
3. You need 56 gr (4 tbs) of unsalted butter, melted.
4. It’s 1/2 tsp of ground cinnamon.
5. Take of Cheesecake Filling :.
6. Take 340 gr of cream cheese, room temperature.
7. You need 105 gr (1/4 cup) of sugar.
8. Take 1 tbs of sugar.
9. Take 3 tbsp of flour.
10. Make ready 1/2 tsp of ground cinnamon.
11. Take 115 gr (1/2 cup) of sour cream.
12. Make ready 1 tsp of vanilla extract.
13. Prepare 2 of eggs.
14. Make ready of Cinnamon Sugar Filling :.
15. Prepare 1.5 tbsp of ground cinnamon.
16. Take 50 gr (1/4 cup) of sugar.
17. Make ready of Frosting :.
18. Make ready 1.5 tbs of unsalted butter.
19. Take 35 gr (5 tbs) of powdered sugar.
20. It’s 1/8 tsp of vanilla extract.
21. Make ready 1/4 tbs of milk.

Today we're going to get up close and personal with this heavenly delicious cinnamon roll cheesecake!This cinnamon roll cheesecake is super easy to make and can be used as a dessert or a breakfast treat.This Cinnamon Roll Cheesecake will be the star of brunch!It's the perfect combo of creamy and crunchy.

Cinnamon Roll Cheesecake step by step

1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan..
2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms..
3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling..
4. Reduce oven to 300°F (148°C).
5. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl..
6. Add the sour cream and vanilla extract. Beat on low speed until well combined..
7. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside..
8. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling.
9. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full..
10. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes..
11. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling..
12. When cheesecakes are cooled, remove them from the pan..
13. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth..
14. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve..

It's not often that I stumble across a dessert that leaves my It sounded great.Cinnamon rolls and cheesecake together could possibly be mind blowing…or a.This cinnamon roll cheesecake is super creamy with smooth top and no cracks.

A must try for any dessert lover!Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion.Combine all the best flavors of fall in one decadent dessert with this Cinnamon 'Roll' Cheesecake recipe!Cinnamon Roll Waffles with Cream Cheese Glaze.A recipe for Cinnamon Roll Cheesecake!