Easy Way to Make Favorite My Pumpkin Cheesecake🎃

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, My Pumpkin Cheesecake🎃. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

My Pumpkin Cheesecake🎃 Recipe. Pumpkin Cheesecake (Classic Version) - Joyofbaking.com. These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake.

You can have My Pumpkin Cheesecake🎃 using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Pumpkin Cheesecake🎃

1. Make ready of Crust.
2. Make ready 2 1/2 cups of graham cracker crumbs.
3. It’s 1/2 cup of melted butter.
4. You need of Pumpkin Cheesecake Filling.
5. It’s 3 packages of cream cheese room temperature.
6. Make ready 1 3/4 cup of pumpkin puree.
7. It’s 3 of eggs.
8. Prepare 2 tsp of vanilla extract.
9. It’s 2 tsp of pumpkin pie spice.

This is a pumpkin cheesecake recipe your eaters will love.The flavors of fall spices, pumpkin, and cream cheese meld together like no other.These easy pumpkin cheesecake recipes are so delicious.Here's how to make pumpkin cheesecake worth trading your pumpkin pie for!

My Pumpkin Cheesecake🎃 step by step

1. Crust: •Preheat the oven to 325 degrees F and lightly grease a 9" Springform pan or line with parchment paper. Wrap a large piece of tin foil around the bottom and partially up the sides of the pan. •In a medium bowl, combine graham cracker crumbs and melted butter. Press into the prepared pan and up the sides about 1 inch up the sides. Bake for 12-15 minutes or until firm and no longer moist. •When done, reduce the oven heat to 275 degrees F..
2. Filling: Meanwhile, prepare your filling. In a large bowl, beat cream cheese until smooth. Add sugar and beat until combined..
3. Add pumpkin, eggs, vanilla and pumpkin pie spice and beat on low until combined you don't want to incorporate too much air into the cheesecake..
4. Pour into crust and smooth the top. Bake at 275 degrees F for 1 hour to 1 hour 15 minutes, or until the outer 2 inches are set but the center is still slightly jiggly..
5. Turn off the oven and let sit in the warm oven for 1 hour..
6. Remove from the oven and let sit for 15 minutes before carefully running a knife around the edge of the pan to loosen the cheesecake. Let cool to room temperature before chilling in the fridge completely (overnight is best!) then remove from the pan and serve with whipped cream..

The lively, familiar spices of classic pumpkin pie are balanced by the cool and creamy goodness of a New York-style cheesecake.The combination makes each bite memorably delicious and worthy of any celebration.The best pumpkin cheesecake is dense, rich, and smooth.

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