Step-by-Step Guide to Prepare Yummy Dahi Sholey/Curd Rolls

Dahi Sholey/Curd Rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi. This Dahi Ke Sholay recipe..curd fire roll

Here is the best “Dahi Sholey/Curd Rolls” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Dahi Sholey/Curd Rolls

1. Make ready 1/2 cup of hung curd.
2. Prepare 4 of bread slices.
3. You need 1 tablespoon of chopped carrot.
4. Take 1 tablespoon of chopped capsicum.
5. It’s 1 tablespoon of chopped tomato.
6. You need 1 of chopped green chilli.
7. Take 1 tablespoon of boiled peas.
8. Prepare 1 teaspoon of cumin powder.
9. Take 1 teaspoon of red chilli powder.
10. It’s 1 teaspoon of chat masala.
11. Prepare 1 teaspoon of salt.
12. You need 200 ml of oil for deep frying.
13. You need 1 teaspoon of pepper powder.

Dahi bread rolls, also popularly known as Dahi Sholey, makes a mouth drooling and flavorsome snack for anytime.I planned this Dahi ke Sholey last year and made it nearly a year back.It was one of the recipes that Bread stuffed with spicy hung curd filling and deep fried to make these amazing Dahi ke Sholey.The rolling of dahi ke sholey is indeed an art.

Dahi Sholey/Curd Rolls instructions

1. Take curd in a bowl,add all the vegetables,spices and salt.Mix well..
2. Cut the edges of bread,roll slightly with the help of rolling pin..
3. Put 1 tablespoon curd stuffing on slice,put on an alumunium foil..
4. Roll like shown in picture,twist at both ends.Remove foil.Deep fry all 4 curd rolls till golden brown..
5. Serve hot with sauce..

The hung curd should not be watery at all.Also once you have added veggies and salt to the hung curd, do not keep it for long as the veggies will leave water turning the filling runny.Hope you would like this delectable Dahi Ke Sholay/Hung Curd Bread Pockets recipe!!

Making a roll without breaking the bread and leaking.The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception that instead of a mashed potato filling, these sholays are stuffed with a mixture of hung curd, veggies and special spices to give it its memorable taste.What especially took us by surprise here is that the bread that were.Dahi ke Sholey is very popular starter or snack item in restaurant these days.Once done, take out the hung curd in a bowl and add fine chopped capsicum, onion and green chili and mix well.