Steps to Make Speedy Dahi Ke Sholey

Dahi Ke Sholey Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Variety is awesome Dahi ke sholay, cheese ke sholay, paneer ke sholay & Afghani sholay, though I tried it all The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception that. Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi.

Here is the best “Dahi Ke Sholey” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Dahi Ke Sholey

1. Take of Hung Curd.
2. You need of Paneer.
3. You need of Capsicum.
4. You need of Carrot.
5. Make ready of Green chillies.
6. Take of Coriander.
7. Take of Salt.
8. Prepare of Black pepper.
9. Take Slices of Bread.
10. Prepare of Ghee.

Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks.This Dahi Ke Sholay recipe will even be liked by kids.You can give it to them in tiffin also.One of the main point to take care while making these Dahi Ke Sholay is the consistency of filling.

Dahi Ke Sholey instructions

1. Chop all veggies and mix all ingredients except bread slices. Grate paneer and mix..
2. Take bread slices. Cut the brown sides. Now roll it with a rolling pin. Fill the stuffing. Shape it in round shape..
3. Now heat Appe pan. Grease it with ghee. Keep all balls. Cook on medium flame. You can deep fry also..
4. Enjoy with tomato ketchup and green chutney..
5. .

Dahi ke Sholay is crispy tea time snack in which hot and spicy hung curd /hung yogurt is wrapped in Kicking off the series with this Dahi ke Sholay, and Dahi ke Kabab.Before I get started on the recipe.Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR.

For more recipes related to Dahi ke Sholay - SK Khazana checkout Dahi Ke Kebab, Dahi Ke Kebab, Dahi ke Kabab, Creamy Veggie Sandwich.Pratap, starring Hemant Birje, Gulshan Grover, Vijeta Pandit, Sumeet Saigal, Sripada and Rashmi Inder. "Baharo Me Dhumtara Nazaro Me Dhumtara" - Anuradha Paudwal, Amit Kumar.Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt.Dahi Ke Sholay: I have tried another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till.Dahi ke Sholay is very good starter recipe for all parties.