Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Sardine skewers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sardine skewers Recipe. The Espetada (sardines on skewers) is a typical dish of M laga and consists of skewering various fish for grilling, along with vegetables. Season the sardines really well, then carefully lift them onto a hot barbecue.
You can cook Sardine skewers using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sardine skewers
You need of Boneless marinated sardines.
You need 1 of onion cut into quarters.
Make ready 1 of diced tomato.
It’s of Lettuce.
You need 1 of hard boiled egg.
Prepare 1 of lemon.
Prepare 1 of tomato for the salad.
Make ready of Vinaigrette :.
It’s 4 tablespoon of olive oil.
Prepare 2 tablespoon of lemon.
You need of Salt.
Make ready Pinch of black pepper.
Make ready 1 teaspoon of chopped parsley.
It’s 1/4 teaspoon of hot sauce.
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Sardine skewers step by step
Clean the sardines and marinate them with a tablespoon of lemon juice and black pepper and a spicy sauce, garlic, cumin, salt, parsley or coriander.
Make tomato cubes and onions.
Place the skewers, put a sardine once, once a cube of onion, then a sardine, then a cube of tomato, continue to the end and salt and pepper the skewers. Cook on a hot grill or frying pan and sprinkle with a drizzle of olive oil and cook for 3 minutes on each side..
With egg salad, lemon slices, tomato slice.
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