How to Make Super Quick New York style Cheesecake

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, New York style Cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

New York style Cheesecake Recipe. This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious.

You can have New York style Cheesecake using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of New York style Cheesecake

1. Make ready of Crust.
2. Take 100 g of crackers.
3. You need 1 1/2 tsp of sugar.
4. Make ready 1/8 tsp of salt.
5. It’s 57 g of melted butter.
6. It’s of Cheese filling.
7. Take 340 g of cream cheese.
8. It’s 10 Tbsp of sugar.
9. Take 2 of large eggs.
10. Prepare 1/2 of large yolk.
11. Take 3/4 cup of sour cream.
12. Make ready 1 1/2 tsp of lemon juice (optional).
13. You need 2 g of vanilla extract (optional).

It's a no-frills cheesecake that packs a punch in flavor and texture.Do you think the substitution will ruin the cake when you say the texture will be different?I really want to make a typical dense NY style cheesecake.If you're a cheesecake purist, this post is for you!

New York style Cheesecake instructions

1. Crush the crackers in a food processor. Add in the sugar and salt and mix them..
2. Melt the butter and add it into the food processor for everything to be well combined..
3. Grease up the pan and cover the bottom and the sides with parchment paper..
4. Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon.
5. Set ur oven to prehead at 175°C.
6. Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer..
7. Pour the sour cream, lemon juice and vanilla extract and mix.
8. Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix.
9. Scrape the bowl to make sure everything is well combined.
10. Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles.
11. Back at 165° for an hour.
12. After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating.

This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty.Basic cheesecake recipe at home New York Cheese.New York style cheesecake is also always baked and contains very simple ingredients.

For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and.New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling.It's a bit tangy but rich in texture thanks to addition of sour cream in filling.Some types of New York style cheesecakes use sour cream for topping, but I like to mix it into filling.New York cheesecake is truly a satisfying dessert, and we believe these recipes will make for a dessert that is especially delicious.