Dahi ke Sholay (Bread Curd Fire Roll) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi. This Dahi Ke Sholay recipe..fire roll
Here is the best “Dahi ke Sholay (Bread Curd Fire Roll)" recipe we have found until now. This will be smell and look delicious.
This Dahi Ke Sholay recipe will even be liked by kids.You can give it to them in tiffin also.The hung curd should not be watery at all.Also once you have added veggies and salt to the hung curd, do not keep it for long as the veggies will leave water turning the filling runny.
You can slice it while serving.The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception that instead of a mashed potato filling, these sholays are stuffed with a mixture of hung curd, veggies and special spices to give it its memorable taste.What especially took us by surprise here is that the bread that.
Dahi bread rolls, also popularly known as Dahi Sholey, makes a mouth drooling and flavorsome snack for anytime.Crispy from outside and soft inside, these fried dahi bread rolls can be served as starter in any party or special occasion and also sum up to be a great breakfast and supper snack too.Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR.Located in the INA market, dahi ke sholay is a welcome variation The hung curd used in this preparation is an in-house preparation, which is combined with a melange of spices.It is then stuffed inside the bread slices and.