Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Sandwich Spread Batch 11. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sandwich Spread Batch 11 Recipe. Measure out the parsley and basil. Add water and stir getting any dry lumps totally wet.
You can have Sandwich Spread Batch 11 using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sandwich Spread Batch 11
Take 3 tablespoons of minced shallots.
It’s 1-1/2 tablespoons of dijon mustard.
Prepare 2/3 cup of mayonnaise.
Prepare 3 tablespoons of butter.
You need 2 pinch of salt.
Make ready 1/4 teaspoon of granulated garlic powder.
You need 1/2 cup of sour cream.
And for heavens sake don't use Miracle Whip!The BEST mayo for pimento cheese is.It's warm and filling and a must for supper spreads, from funerals to church homecomings, and every moment in between.Once prepared, the sandwiches are baked in a big batch, making prep for a crowd as easy as can be.
Sandwich Spread Batch 11 instructions
Peel and mince the shallot. Melt the butter and add the minced shallots. Sauté for 8 minutes.
Add the salt and garlic. Sauté just a bit more, then remove from heat and allow to cool. Add the mustard and mayonnaise to the shallots..
Add the sour cream and mix well. Serve on your favorite sandwiches or use as a dip for chips. I hope you enjoy!!!.
Jalapeno is optional although it is good to make a double batch of this and add Jalapeno to the second batch.Make a grilled cheese from the Jalapeno batch using raisin bread, top burgers with it or add it to grits!There are countless ways to use Pimento cheese.
Add this simple recipe to your rotation, and you'll never take it out.Make a double batch of this flavorful pasta sauce with Pecorino-Romano, walnuts, and spinach — use half for a six-serving spaghetti dinner, and the second half can be used for a pizza sauce or sandwich spread.. and the second half can be used for a pizza sauce or sandwich spread .Taste of Home. biscuits or even pork roast.Be sure to make more than one batch so you can give it as gifts during the holidays.—Paula Marchesi, Lenhartsville, Pennsylvania.Serve it alongside your favorite meat entree.as a sandwich spread.over cream cheese for an appetizer.or even with chips as a salsa-style.
