Side dish

Recipe of Perfect Better Than Your Mom's Spanish Rice

By Mom's Recipes 18 June 2020
Recipe of Perfect Better Than Your Mom's Spanish Rice
Recipe of Perfect Better Than Your Mom's Spanish Rice

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Better Than Your Mom's Spanish Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Better Than Your Mom's Spanish Rice Recipe. A hurry-up version of Spanish rice, made with instant rice, chicken broth, tomatoes, and cilantro, is ready in only a few minutes. Now everyone is asking me about the recipe and even my mom can't believe I made a spanish rice better than hers!

You can have Better Than Your Mom's Spanish Rice using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Better Than Your Mom's Spanish Rice

  1. It’s 1/4 cup of Olive oil.
  2. Make ready 1/2 medium of Onion, diced.
  3. You need 2 clove of Garlic, smashed and minced.
  4. It’s 1 cup of Short grain rice (I like pearl rice).
  5. It’s 1 can of Diced tomatoes.
  6. Make ready 1 can of Water.
  7. Prepare 2 tsp of Chicken bouillon.

This is our Best Spanish Rice!Its a one pot wonder of a side dish that has a ton of flavor!You can adjust the seasoning to your liking, adding a bit more spice or This recipe was in need of an up-do.New pictures, and an updated recipe that's even better than our original and easier to make!

Better Than Your Mom's Spanish Rice step by step

  1. In a medium pot, heat olive oil..
  2. Add the onion and cook on medium high heat till onion looks puffy..
  3. Add the garlic and rice..
  4. Stir the rice and level to make the rice flat..
  5. Repeat number 4 till the rice takes on color and the onions and garlic start browning..
  6. Add the can of tomatoes and reduce heat to medium..
  7. Add the water..
  8. Add the chicken bouillon and stir..
  9. Cover and simmer for about 15 minutes. Or until most of the water has been absorbed..
  10. Stir, cover and remove from heat. Let stand for 10 minutes before serving..

We make it again and again.It's a one pot wonder of a side dish.This is my mom's Spanish rice recipe!

I forgot how good her spanish rice was!!!Try it, you won't be disappointed!!!Serve as a meal in its self or as a side dish.DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker.OMG, it was just like eating my mom's.

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