Step-by-Step Guide to Prepare Ultimate Sardine bread roll

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Sardine bread roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sardine bread roll Recipe. Crunchy sardine rolls will be your best friend! You should learn how to make it now!

You can cook Sardine bread roll using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sardine bread roll

1. Make ready Slice of bread.
2. Take of Butter.
3. Make ready of Sardines.
4. Make ready of Egg.
5. You need of Scotch bonnets.
6. Make ready of Onions.
7. It’s of Seasoning.

Also, if you can't find panko bread crumbs in the Asian foods section of your grocery store, try using finely crushed cracker crumbs instead.Transfer grilled bread to a plate.Season sardines inside and out with salt and pepper (no need to oil them, as there Serve sardines with tomato and grilled bread drizzled with oil and topped with basil.Sardine & Cherry Tomato Spaghetti with Orange Bread CrumbsClean Eating.

Sardine bread roll instructions

1. Cut the edges of the bread.
2. Flat your bread using a rolling pin and set aside.
3. On a pan add a granded scotch bonnets and onion add the Titus and a little bit seasoning fry for a short time and off the stove..
4. Spread the fried sardine on the bread.
5. Roll the bread and sealed the edge with egg whites.
6. Break some egg add seasoning and onion.
7. Deep the rolled bread in egg.
8. Meanwhile spray your pan with butter arrange the bread roll in the pan,and fry the both sides on a low heat.
9. Serve with black tea.

Dishes like bread rolls, embutido, siomai, Lumpiang Shanghai, and even Spaghetti can be made using Spanish-style sardines as the main ingredient.Where to Get the Best Spanish Style Sardine in the.Boneless sardines are far too delicate for the rolling and dredging.

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