Simple Way to Make Delicious Dahi ke kabab

Dahi ke kabab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the bottom of the bowl without touching the sieve. Dahi ke kabab recipe with step by step pics.

Here is the best “Dahi ke kabab” recipe we have found so far. This will be smell and look delicious.

Ingredients of Dahi ke kabab

1. You need 50 grams of paneer.
2. Prepare 50 grams of cheese.
3. It’s 1 cup of hung curd.
4. Take 1 of chopped onion.
5. Make ready 1 inch of ginger.
6. Make ready 3-4 of green chillies.
7. Take as needed of chopped coriander.
8. It’s to taste of Salt.
9. It’s 1/2 cup of bread crumbs.
10. Prepare 1/2 tsp of black pepper.
11. Prepare of Aa needed oil for frying.

Creamy Dahi ke kabab recipe in Lockdown - Veg kabab - Dahi patties - Yogurt cutlets - Snacks recipe.Dahi Ke Kabab is a very unique Indian appetizer, starter or snack.These easy and quick kebabs are cooked using hung curd, which is the strained yogurt.Dahi ke kebab is an easy party starter snack recipe.

Dahi ke kabab step by step

1. Firstly, take thick and creamy curd (hung curd). Add 50 crumbled paneer. Add 50 grams cheese also add onion, ginger, chilli, coriander leaves. additionally add salt and crushed pepper. also add bread crumbs to remove excess moisture..
2. Mix well making sure the paneer and hung curd are combined well. do not over knead as curd will start releasing moisture. if the dough is too sticky, then add a tsp more of breadcrumbs to absorb moisture. grease both the hand with oil and prepare a ball sized patties..
3. Coat the patties with bread crumbs to remove excess moisture. now deep fry the patties in hot oil. else the curd will melt and create a mess in oil. fry on medium flame, stirring occasionally. fry till the patties or kabab turns golden brown. drain the kebab into kitchen paper to remove excess oil.finally, serve dahi ke kabab with pudina chutney or sauce..

Dahi ke kabab is melt in mouth kababs from North Indian Cuisine.A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.Made with a base of hung curd/dahi or greek yogurt this. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too).

I have first tried this for my cookery demo with Alvas yogurt Singapore, last year.This dahi kabab was a super hit in that cookery.Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke.Dahi lollipops or Dahi ke kabab is a tasty restaurant style appetizer or starter recipe.Learn to make Dahi Ke Kabab in easy steps.