Recipe of Perfect Beef Yaki Udon 🍻

Beef Yaki Udon 🍻 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Beef Yaki Udon 🍻” recipe we have found so far. This will be smell and look delicious.

Ingredients of Beef Yaki Udon 🍻

1. Take 200 g of beef steak sliced.
2. Make ready 1/2 of carrot in strips.
3. Make ready 1/2 of yellow pepper in strips.
4. It’s 1/4 of onion in strips.
5. Prepare 3-4 of mushrooms sliced.
6. Prepare 2 tbsp of dark soy sauce.
7. Take 2 tbsp of mirin sause.
8. Make ready 1/2 tbsp of water.
9. Prepare 1 tbsp of salt.
10. Make ready 1 tsp of sugar.
11. Prepare 1 tsp of cooking sake (or white wine).
12. It’s 1 tbsp of flour.
13. You need 1 tbsp of white sesame seed.
14. Prepare 1-2 of Frozen Japanese udon noodles (Highly recommended frozen one).
15. Make ready of Oil for wok.

Beef Yaki Udon 🍻 step by step

1. Slice veg (carrot, yellow pepper, onion and mushrooms).
2. Tenderize steak and slice then dredge in flour.
3. Stir fry beef quickly then remove to a plate.
4. Stir fry veg (put some salt to draw out the water).
5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok.
6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon.
7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻.