Recipe of Appetizing Salmon and Spinach Cream Pasta

Salmon and Spinach Cream Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Salmon and Spinach Cream Pasta” recipe we have found so far. This will be smell and look delicious.

Ingredients of Salmon and Spinach Cream Pasta

1. It’s 1 of filet Trout salmon.
2. Take 1 bunch of Spinach.
3. It’s 80 grams of Pasta.
4. Take 1 of Cake flour.
5. It’s 140 ml of ●Milk.
6. It’s 10 grams of ●Butter.
7. You need 1 tsp of ●Soup stock granules (Consomme bouillon powder).
8. It’s 1 tbsp of Salt.
9. Prepare 1 of Black pepper.
10. It’s 1 of as much (to taste) Parmesan cheese.
11. Prepare 1 of Olive oil.

Salmon and Spinach Cream Pasta step by step

1. Fill a large pot with water and bring to a boil. Add salt and boil the pasta..
2. Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour..
3. Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much..
4. When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened..
5. Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce..
6. Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done..