Steps to Make Super Quick Mike's Steamy Asian Chicken & Dumpling Soup

Mike's Steamy Asian Chicken & Dumpling Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Mike's Steamy Asian Chicken & Dumpling Soup” recipe we have found until now. This will be really delicious.

Ingredients of Mike's Steamy Asian Chicken & Dumpling Soup

1. Prepare of ● For The Chicken Stock.
2. Make ready 1 of Whole Rotisserie Chicken Carcass [shreaded].
3. Take 3 Boxes of Chicken Broth [+ water].
4. Make ready 1 tbsp of Maggi Chicken Bullion.
5. You need 2 tbsp of Black Pepper Corn.
6. Make ready 1 of LG White Onion [chopped].
7. Prepare 1 Cup of Fresh Carrots [chopped].
8. Take 1 Cup of Fresh Celery [chopped].
9. Take 2 tbsp of Whole Pepper Corns.
10. Make ready 8 Cloves of Fresh Garlic [left whole].
11. Take of ● For The Vegetables & Seasonings [all to taste].
12. Take of Chinese 5 Spice.
13. You need of Minced Garlic.
14. It’s of Minced Lemongrass.
15. Make ready of Chives [chopped].
16. Prepare of Fresh Ginger [diced].
17. Prepare Leaves of Thai Basil.
18. Make ready of Thai Chilies [chopped].
19. Make ready Leaves of Cilantro.
20. Prepare of Jalapeños [chopped].
21. You need of Soy Sauce.
22. Make ready of Water Chestnuts [chopped].
23. It’s of Bamboo Shoots [chopped].
24. You need of Lime Juice [+ wedges for serving].
25. Take of Fish Sauce.
26. It’s of Coconut Milk [optional].
27. Make ready of Sliced Cabbage.
28. Take of Sushi Nori  [crumbled].
29. It’s of Szechuan Ginger Salt.
30. Take of Szechuan Dried Pepper Corns.
31. Take of Thick Sliced Mushrooms [shiitake or others].
32. Prepare of ● For The Dumplings.
33. Take 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].

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Mike's Steamy Asian Chicken & Dumpling Soup step by step

1. Start with a 2 pound Rotisserie chicken..
2. Shread meat and reserve chicken carcass..
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
4. Simmer broth for 6 hours - adding water as needed to create your stock..
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
6. Szechuan Ginger Salt and Szechuan Peppers pictured..
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
8. Sushi Nori pictured..
9. Fresh Thai Basil pictured..
10. Cabbage and mushrooms pictured..
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
12. Asian Chicken & Vegetable Dumplings pictured..
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked..
14. Fresh baked Baguette Bread pictured..
15. This soup makes for great stormy day work lunches too..
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.

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