Steps to Prepare Super Quick Mango cheesecake

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Mango cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mango cheesecake Recipe. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. This no bake mango cheesecake is so delicate, rich and delicious.

You can cook Mango cheesecake using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mango cheesecake

1. It’s 150 g of Digestive biscuits.
2. Prepare 5 tbsp of Melted butter unsalted.
3. Make ready 200 ml of unsalted cream cheese.
4. Make ready 200 ml of whipping cream.
5. You need 80 g of icing sugar.
6. Take 2 tsp of gelatin.
7. Take 50 ml of water.
8. Prepare 1/2 cup of Mango puree.
9. You need 1 tsp of gelatin.
10. It’s 25 ml of water.

Starting summer with a Mango Cake has become tradition of my blog.Last year was, Mango Pound Cake and a year prior Eggless Mango Cake.However, this is my first cheesecake recipe on the blog!Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango No-Bake Mango Cheesecake.

Mango cheesecake instructions

1. Crush digestive biscuits in a food processor..
2. Add butter to tye crushed biscuits and mix evenly.
3. Layer on the base of a springfoam pan so that biscuits spread evenly.
4. Let it refrigerate for 20 minutes..
5. In a bowl whip cream until stiff peaks form.
6. Whip cream cheese and sugar together. Add this mixture to the whipping cream bowl..
7. Dissolve 2 tso gelatin in 50ml water. Add this gelatin to the combined cream mixture..
8. Mix well and pour over the prepared biscuit base and refrigerate for 4 hours..
9. Dissolve 1 tsp gelatin in 25ml water and add to the mango puree.
10. Mix well and pour over the chilled cheesecake.
11. Refrigerate for another 2 hours or overnight..
12. Serve chilled.

I've included directions on adding a crust to the recipe card, as well as to the video.This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted.Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time!

Which kind of cheesecake are you looking for?This mango cheesecake is creamy and silky-smooth with a lovely tropical fruit flavor.This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops.Prepare cheesecake base: Place graham crackers in the bowl of a food processor.My only mistake was letting the mango sauce sit for a while until the cheesecake chilled.