Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Lotus Cheesecake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Lotus Cheesecake Recipe. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie.
You can cook Lotus Cheesecake using 12 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Lotus Cheesecake
It’s 250 g of crushed biscuits.
Take 60 g of melted butter.
Take 1000 g of cream cheese.
It’s 300 g of white sugar.
You need 200 g of dollop cream.
Make ready 150 ml of milk.
You need 30 g of all purpose flour.
Take 1 of lemon zest.
Take 1 of orange zest.
Prepare 5 ml of vanilla extract.
It’s 4 of eggs.
Take 150 g of melted lotus spread.
Try Out This Viral Lotus Biscoff Cheesecake Recipe.I decided to take matters into my own hands and make mini individual lotus cheesecakes.Dessert Goals: Kris Kros Lotus Cheesecake Recipe.This time, after a long time, I'm sharing with you a recipe, not just any recipe but dessert goals aka the one and only Lotus cheesecake recipe!
Lotus Cheesecake instructions
You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C.
In the ziplock bag, crush the biscuits then add the melted butter and mix well..
Butter the pan and spread the mix evenly by pressing it down.
In a large mixing bowl, cream the cheese with the sugar. Add the cream.
In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla.
Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time.
Pour the mixture in the pan. Tab tab to release air bubbles.
Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours.
Continue chilling in the fridge for 6 hours or over night.
In a double boiler, melt the lotus spread.
Pour the melted spread on the chilled cake and allow it to set.
Garnish with crushed biscuits and serve.
Enjoy it with your favorite cup of coffee.
If you love cheesecake, you will love this even more.The hard part is to leave it alone overnight Spoon this mixture into the baking tin and put in the refrigerator.A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre, decorated with a melted cookie butter drip, topped with whipped cream and lotus cookies.
No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite!Find more of my Bisoff recipes here.This layered lotus biscoff cheesecake is one of the easiest and most delicious desserts that you can ever make.Lotus Biscoff. what a wonderful thing.Not only is this amazing addictive cookie butter the most So lets get right to it.
