Recipe of Yummy Home-made wonton soup

Home-made wonton soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers!

Here is the best “Home-made wonton soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Home-made wonton soup

1. Make ready 500 g of minced pork.
2. You need 200 g of chopped shepherd's purse.
3. Take 1 of egg.
4. It’s 10 g of chopped ginger.
5. It’s 1 teaspoon of oyster oil.
6. Prepare 1 teaspoon of Chinese pepper sauce.
7. You need 10 g of salt.
8. You need 1 quart of broth.
9. It’s 5 g of lard.
10. It’s 5 g of dried laver.
11. Prepare 10 g of shredded egg crepe.
12. You need 5 g of dried shrimp.
13. Make ready 5 g of chopped spring onions.

Unfortunately, my local Chinese takeout This easy wonton soup is delicious on its own, or serve it with General Tso's chicken or chicken and broccoli stir fry for a full Chinese takeout meal at home.This easy recipe from Delish.com makes for some quick and delicious homemade wontons.We turn to this quick and easy wonton soup over and over when temperatures start dropping.Not only does it come together in a flash, it's also super satisfying without weighing you down.

Home-made wonton soup step by step

1. Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt..
2. Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy..
3. To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt..
4. .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle..
5. Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre..
6. Secure with a little of water to hold in place..
7. Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again..
8. Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like..

Making Wonton Soup at home really isn't as hard as you might think; in fact, it's even quite fun.Learn how with this great tutorial and pictures!I love wonton soup, especially when it is full of veggies, which helps make it more of a meal.

This authentic homemade wonton soup recipe is easy and fun to make!Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp.A classic wonton soup made with Chinese superior stock flavored with chicken, pork, ham, and shrimp.Both the broth and the wontons can be made ahead and frozen.A comprehensive guide to making wonton and wonton soup.