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Recipe of Speedy Macaroni with sardine sauce

Recipe of Speedy Macaroni with sardine sauce
Recipe of Speedy Macaroni with sardine sauce

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Macaroni with sardine sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Macaroni with sardine sauce Recipe. How to cook Macaroni with Sardine. Pasta with Tomato Sauce and Panela CheeseMadeleine Cocina.

You can have Macaroni with sardine sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Macaroni with sardine sauce

  1. Take of Macaroni.
  2. Take of Sardine.
  3. It’s of Pepper.
  4. Prepare of Scotch bonnets.
  5. Take of Onions.
  6. Take of Seasonings.
  7. It’s of Plantain (optional).
  8. You need of Egg (optional).
  9. Make ready of Veg oil.

If you don't have access to good smoked andouille sausage, try this recipe with another variety of smoked sausage.Macaroni (Pakistani Style) is a variety of pasta in the shape of narrow tubes.People like to eat it with chicken and mutton mince.In Pakistan Macaroni is mainly cook in different styles and variations like banked macaroni, cheese macaroni and macaroni with sauce.

Macaroni with sardine sauce instructions

  1. Cook the macaroni for good 15 mins.
  2. Blend the pepper scotch bonnets and onion.
  3. Set a pan on fire and the blended pepper and onion and fry it for a while.
  4. Add seasoning and sliced onions, lastly add your sardine.
  5. Allow to cook for some mins.
  6. Garnish with plantain and egg..

Made with durum wheat, macaroni is commonly cut in short lengths.These macaroni and cheese recipes are some of our favorites for family dinners.Make the recipe with macaroni or other pasta shapes.

It is a simple snack that a person.Unlike the conventional cooking method of preparing sardines, wherein the fish is pressure cooked in brine or tomato sauce, the Spanish-style sardines is pressure cooked in extra virgin olive oil or corn oil.This is the basic recipe that I have used for macaroni and cheese for years.I always add some grated onion or some onion powder tsp. or two of prepared mustard and a little worcestershire sauce to give it a little zip.Family loves it and it has got to be better for our health than adding a packet of processed.