Rice

How to Make Perfect Fried Ketchup Rice

How to Make Perfect Fried Ketchup Rice
How to Make Perfect Fried Ketchup Rice

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Fried Ketchup Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fried Ketchup Rice Recipe. You'll have fans flocking to your house all big game long (and trust me Add another tablespoon of oil. Add rice and fry for one minute, then stir in ketchup and soy sauce until.

You can cook Fried Ketchup Rice using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Ketchup Rice

  1. Prepare 4 teaspoons of ketchup.
  2. Prepare 2 1/2 cup of rice.
  3. It’s 2 of mini carrots.
  4. Make ready 1/4 cup of corn.
  5. Take 1 of thin slice ham.
  6. Prepare of Salt.
  7. Prepare of Pepper.

I want to dedicate this dish to Bergy, whose recipe.This ketchup prawns (番茄蝦) is my family's trusted and loved recipe for decades.The prawns (shrimps) are cooked in a home-made ketchup sauce that is sweet, mildly hot and tangy at the same.The rice should be ready before you start making the fried rice.

Fried Ketchup Rice step by step

  1. Take corn from cob. Cut ham into small pieces. Cut carrots diagonally..
  2. Cook corn, carrots, and ham on frying pan for 2 min..
  3. Add rice and ketchup and mix for 5 min..
  4. Add salt and pepper as you like and eat..

This fried rice, though named "American", is a uniquely Thai experience.It contains ingredients that we associate with American food: ketchup, hot dogs, sunnyside up egg, and fried chicken drumsticks.This Chinese fried rice has the flavor those other recipes are missing.

Leftover chilled rice is ideal in this.Fried Rice is most simple and delicious dish, which is extremely easy-to-cook.This quick rice recipe can be cooked in various interesting ways in the shortest possible time.Add ketchup and stir; cook until ketchup bubbles, then darkens slightly.Return chicken to pan and stir to coat with sauce.