Step-by-Step Guide to Cook Favorite Mike's Chinese Hot And Sour Soup

Step-by-Step Guide to Cook Favorite Mike's Chinese Hot And Sour Soup
Step-by-Step Guide to Cook Favorite Mike's Chinese Hot And Sour Soup

Mike's Chinese Hot And Sour Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

📍Disclaimer: This Video is not Sponsored Enjoy Mike's own version of Chinese Hot & Sour Soup. We serve it with variety of.

Here is the best “Mike's Chinese Hot And Sour Soup” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mike's Chinese Hot And Sour Soup

  1. It’s of ● For The Hot & Sour Soup.
  2. It’s 5 Cups of Chicken Or Beef Stock.
  3. Make ready 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
  4. It’s 1/4 Cup of Bamboo Shoots [drained - thin sliced].
  5. It’s 1/4 Cup of Water Chestnuts [drained - minced].
  6. You need 1/4 Cup of Shiitake Mushrooms [small chop - or, white & brown].
  7. You need 6 oz of Firm Tofu [1/2" chop].
  8. Prepare 2 tsp of Fine Minced Fresh Ginger.
  9. Make ready 1 of [or 2 - your call] LG Eggs [beaten].
  10. Prepare 2 tbsp of Rice Wine Vinegar.
  11. Make ready 1 1/2 tbsp of Sriracha Chile Sauce.
  12. Make ready 3 tbsp of Soy Sauce.
  13. Take 1 tbsp of Brown Sugar.
  14. It’s 1 tsp of Sesame Seed Oil.
  15. You need 1/4 tsp of Chinese 5 Spice.
  16. You need 1/2 tsp of Red Pepper Flakes.
  17. It’s of ● For The Thickener.
  18. Prepare 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
  19. Take of ● For The Sides & Garnishments.
  20. Prepare as needed of Fresh Chives [minced].
  21. Prepare as needed of Fresh Cilantro Leaves.
  22. Take as needed of Thai Chilies [fine minced - optional].
  23. Make ready as needed of Crispy Chow Mein Noodles.
  24. Prepare as needed of Soy Sauce.
  25. Make ready as needed of Chile Sauce.
  26. Prepare of ● For The Options.
  27. Prepare 1/8 Cup of Dried Roasted Nori [aka dried seaweed - rough chopped].

It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish.The slightly thickened consistency adds to its charm.Hot and Sour Soup is mainly made of pork shreds, sausage, egg, mushroom, and dried bean curd sheet.This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version!

Mike's Chinese Hot And Sour Soup instructions

  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
  4. Dried Roasted Nori. To taste. Definitely consider this addition!.
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
  6. Top view..
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.

Traditional hot and sour soup is actually incredibly easy to make as well.And the bonus of making it at home is that it's also incredibly easy to customize to your taste.Hot and sour soup - Wing Loong Restaurant.

Day lilies also play an important role in Chinese traditional medicine.Dried day lilies are used for hot and sour soup and you can also find those in Asian grocery stores and on Amazon (see. teaspoon hot red pepper sauce (to taste).The flavors are balanced and fresh, and the acidity functions as an accent, not a one-note blast.Notes: The heat from the black pepper in this soup intensifies as it sits.Craving Hot and Sour Soup just like your favorite Chinese restaurant?