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Recipe of Yummy Easy meatball “subs”

Recipe of Yummy Easy meatball “subs”
Recipe of Yummy Easy meatball “subs”

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Easy meatball “subs”. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy meatball “subs” Recipe. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. Customize this recipe to your families tastebuds by using your favorite store-bought frozen.

You can have Easy meatball “subs” using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Easy meatball “subs”

  1. Make ready of Meatballs (see my recipe).
  2. You need of Hot dog buns.
  3. It’s of Swiss cheese.
  4. You need of Relish.
  5. It’s of Pepper.

Microwave the frozen meatballs for a minute or two, just to thaw them a bit.Put them in a pan and pour the sauce over the top and let.Easy Meatball Subs - Made with hot dog buns, frozen meatballs, marinara, and provolone, these meatball subs are so simple to make and perfect for feeding a crowd.Here's how to make our easy meatball sub sandwich recipe with saucy meatballs, melty cheese, and toasted bread.

Easy meatball “subs” step by step

  1. Make meatballs and assemble !.

Baked homemade meatballs in marinara sauce, topped with melted cheese on toasty bread.Makes the perfect freezer meal for busy weeknights or an easy.Break a meatball open and make sure meat is cooked through before removing from the.

These easy meatball subs meet that description, and my kids love them.Another bonus is that To make these for a crowd, I like to cook the meatballs in the slow cooker, then set up a bunch of the.A quick and easy Meatball Sub made with tender meatballs, tangy tomato sauce and melted Tillamook Farmstyle Thick Cut Medium White Cheddar Sliced Cheese.Why is it that meatball subs feel like.Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.