Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Cherry cheesecake cobbler. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cherry cheesecake cobbler Recipe. Chef Tom shows you how to create a super simple dessert that you can share at your next gathering, or simply keep it all for yourself. Reviews for: Photos of Cherry Cheesecake Cobbler.
You can have Cherry cheesecake cobbler using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Cherry cheesecake cobbler
It’s 1 (8 oz) of tube crescent rolls.
You need 12 oz (1 1/2 blocks) of cream cheese, softened.
You need 3/4 cup of granulated sugar, divided use.
Make ready 1 tsp of vanilla extract.
It’s 1 (21 oz) of can cherry pie filling.
Make ready 1/4 cup of unsalted butter (1/2 stick), melted.
What could be better than cheesecake and cobbler?PagesPublic figureBloggerThe Country CookVideosCrescent Cherry Cheesecake Cobbler.Spread the fruit topping evenly over the cream cheese mixture in baking dish.Simple and sweet, this cobbler will garner raves.
Cherry cheesecake cobbler step by step
Preheat oven to 350F degrees.
Spray an 8 x 8 baking dish with nonstick cooking spray..
Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish..
Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible..
Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again..
Spread cream cheese mixture over crescent rolls in the baking dish..
Then pour pie filling on top of cream cheese layer. Spread it around evenly.
Finally, top with remaining crescent roll dough..
Do your best to stretch it out on top and seal the seams of the crescent rolls..
Pour melted butter on the top of the crescent rolls.
Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes.
Top crust should look crusty and be golden brown in color. Slice and serve..
Notes
This must be kept refrigerated if not eaten the same day it’s made..
Youtu.be/d1OIg2NowLU.
Be the first to review this recipe.Crescent Cherry Cheesecake Cobbler Is So Delicious, You Might Want To Make Two.Learn how to make Double-Cherry Cheesecake Cobbler.
Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch Nutritional Information.Chef Tom shows you how to create a super simple dessert that you can share at your next gathering, or simply keep it all for yourself.Cherry Sugar Cookie Cobbler is fresh cherry cobbler with a sugar cookie topping.Cherry Berry Cheesecake Cobbler, Easy Recipe : Find lighter and healthier recipes at WebMD.The cherry pie filling, buttery cake mix and sliced almonds already made this a winner, and the pockets of melted cream cheese just put it over the top.
