Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Sopapailla Cheesecake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Sopapailla Cheesecake Recipe. You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a.
You can cook Sopapailla Cheesecake using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Sopapailla Cheesecake
You need of Filling.
You need 8 oz of Cream Cheese.
Take 3/4 Cups of Sugar.
Prepare 1 Tsp of Vanilla Extract.
It’s 1 Tsp of Lemon Juice.
It’s of Crust.
It’s of ×2 8oz Crescent Rolls.
You need 3 Tbs of Cinnamon.
It’s 1/2 of stick(1/4 cup) Butter.
Prepare 1/4 cup of Butter.
It’s 1/2 cup of Sugar.
This Sopapilla Cheesecake is layers of cream cheese, crescent dough, and a cinnamon sugar layer.Sopapilla Cheesecake. posted by Christy DenneyThis sopapilla cheesecake is the easiest dessert ever!Cinnamon, sugar, and cream cheese in a yummy dessert the entire family will enjoy!
Sopapailla Cheesecake step by step
Preheat oven to 350°.
Unroll 1pkg of crescent rolls and place in 9×13 baking dish. Push crescent roll dough to edges while also pinching edges of dough together. Set aside for later..
Place 1pkg of cream cheese into medium mixing bowl and heat in microwave on high for 30 seconds to soften..
Mix the softened cream cheese with 1 cup sugar, 1tsp vanilla extract, and 1tsp lemon juice until creamy. Should take approximately 5 to 10 minutes w/ electric hand mixer..
Spread filling(cream cheese, sugar, van., & Lem. Juice) evenly across the unrolled crescent roll, leaving 1/2 inch of space from edge of dough..
Remove 2nd crescent roll from package and roll dough until it will evenly cover filling..
Pull the 1/2 inch of exposed bottom layer dough over top layer and push to close..
Melt quarter cup of butter in small bowl, spread evenly over crusty..
Mix 1/2 cup of sugar and 1Tbs of cinnamon, and pour evenly over crust..
Using knife, cut 3-4 slits into top layer.
Place in preheated oven, and bake for 30-35 minutes, or until golden brown..
This Easy Sopapilla Cheesecake recipe is one of the best cheesecakes I've ever made.Sopapilla Cheesecake is quick and easy to make.The hardest part is waiting for it to cool so you can eat it!
This low carb, Sugar Free Sopapilla Cheesecake is our favorite new dessert hands down!This Sopapilla Cheesecake from Delish.com using refrigerated crescent dough just couldn't be easier.These Cheesecake Bars Are Seriously Addictive.These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake!These Sopapilla Cheesecake bars are the perfect combination of light and airy crescent roll dough, creamy cheesecake filling and cinnamon sugar topping!
