Steps to Make Delicious [Farmhouse Recipe] Sauce Yakisoba

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, [Farmhouse Recipe] Sauce Yakisoba. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

[Farmhouse Recipe] Sauce Yakisoba Recipe.

You can have [Farmhouse Recipe] Sauce Yakisoba using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Sauce Yakisoba

1. You need 2 of portions Chinese-style noodles.
2. Make ready 100 grams of Thinly sliced pork rib (cut into 1　cm thick pieces).
3. It’s 200 grams of Cabbage (roughly chopped).
4. Make ready 2 of Chikuwa (diagonally sliced).
5. It’s 4 tbsp of Tempura crumbs.
6. Take 1 of and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
7. You need 1 tbsp of Vegetable oil.
8. Prepare 1 of Bonito flakes, aonori, beni-shoga (red pickled ginger).
9. Take of [A] Ingredients.
10. Prepare 1 tbsp of Japanese Worcestershire-style sauce.
11. Make ready 1 tsp of Oyster sauce.
12. Make ready 1/2 tbsp of Dashi stock granules.

[Farmhouse Recipe] Sauce Yakisoba instructions

1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa..
2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry..
3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve..
4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste..