Recipe of Tasty Seafood and Sausage Succotash

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Seafood and Sausage Succotash. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Seafood and Sausage Succotash Recipe. Succotash has earned its place of pride in regions across the U. S. — the Midwest, the Eastern Seaboard, and perhaps most notably, the South.

You can cook Seafood and Sausage Succotash using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Seafood and Sausage Succotash

1. Take of Smoked Sausage.
2. Prepare of Shrimp.
3. Make ready of Corn.
4. It’s of Okra.
5. It’s of Spicy Tomatoes.
6. It’s of Sweet Onions.
7. It’s of Rice.

But despite my familiarity with the basic version, I am open to different interpretations of the dish (as long as it still contains butter, corn, and limas, of course).This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic.In Atlanta cooking seafood and sausage succotash Okra Whole onion Rotel Shrimp Sausage Corn.The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter.

Seafood and Sausage Succotash step by step

1. Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes.

But feel free to leave them out for a satisfying meatless option.The Andouille sausage adds kick, so if you use regular sausage or eliminate it altogether, you can add some heat with ground cayenne and hot sauce.The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter.

But despite my familiarity with This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic.Ingredients of Seafood and Sausage Succotash.One of my very favorite ways to enjoy fresh sweet corn during the summer is in succotash.In dutch oven or large pan, bring beans, broth and water to a boil over med high heat.Smothered okra with green onion sausage and juicy wild caught shrimp!