Easy Way to Prepare Tasty Mee Goreng Mamak 🍜

Mee Goreng Mamak 🍜 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

goreng kentang sehingga empuk -kisar bawang besar dan bawang putih -panaskan minyak dan tumiskan bahan kisaran tadi -masukkan cili kisar dan tumis sekali hingga garing -masukkan serbuk kari,kicap Malaysian Spicy Fried Noodles - Mee Goreng Mamak - Chef Collin - World Food Studio. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry.

Here is the best “Mee Goreng Mamak 🍜” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mee Goreng Mamak 🍜

1. You need of For the Sauce.
2. Take 3 tbsp of sweet soy sauce.
3. You need 2 tbsp of dark soy sauce.
4. It’s 1 1/2 tbsp of oyster sauce.
5. Make ready 8 tbsp of ketchup.
6. Prepare 10 tbsp of chilli sauce.
7. Make ready 1 tbsp of curry powder.
8. Prepare 1 of tspn white pepper powder.
9. Prepare of Others.
10. It’s 900 g of yellow noodles.
11. Prepare 6 tbsp of cooking oil.
12. Prepare 5 cloves of garlic minced.
13. Prepare 4 of eggs.
14. It’s 1 of onion thinly slices.
15. Take of Cabbage.
16. Take 2 of Tomato.
17. Prepare of Chicken breast 1 piece minced.
18. Take 4 of Firm tofu cut into small pieces and fried.
19. Take of Fish cakes.
20. It’s of Chilli paste.

Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community.It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy.Unique flavor by the Indian Muslim community with curry, tofu and more.Firm tofu is another regular item for mee goreng mamak.

Mee Goreng Mamak 🍜 step by step

1. Combine all ingredients for the sauce and set aside..
2. Dip noodles in hot water for 15 seconds and set aside to drain..
3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir..
4. Done ✅.

In Malaysia, you can find this noodle dish in the market, or by the roadside.Many Indians in Malaysia are Muslim, and they are called Mamak locally.Indian-style fried yellow noodles are commonly found in Malaysia.

Always choose the firm one as the soft tofu can break into small pieces during stir-frying.Mamak Mee Goreng is a spicy fried noodle recipe.It can be eaten at breakfast, lunch and dinner.It is super-easy to make and hardly takes any time.Toss in fried tofu slices and boiled.