Easy Way to Prepare Favorite Asian Stir-fry (veg and meat recipes)

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Asian Stir-fry (veg and meat recipes). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Asian Stir-fry (veg and meat recipes) Recipe.

You can have Asian Stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asian Stir-fry (veg and meat recipes)

1. You need 150 g of firm tofu diced.
2. Make ready 150 g of pork steak thinly sliced.
3. It’s 2 tbls of rice oil.
4. You need 1 tbls of sesame oil.
5. Make ready 40 g of cashews.
6. Make ready 2 cloves of garlic sliced.
7. Take 1 of red chilli de-seeded and sliced.
8. You need 2 of pak choy cut lengthways in to 8ths.
9. It’s 6 of spring onions chopped to 2cms strips.
10. It’s 2 tbls of mirin or dry sherry.
11. Take 2 tbls of low salt soy sauce.
12. Take 1 tbls of runny honey.
13. It’s 1 tbls of sesame oil.
14. It’s 2 tbls of rice wine vinegar.
15. Prepare 1 tbls of pepitas.

Asian Stir-fry (veg and meat recipes) step by step

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..