Easy Way to Cook Speedy Egyptian Macaroni and Cheese

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Egyptian Macaroni and Cheese. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Egyptian Macaroni and Cheese Recipe.

You can cook Egyptian Macaroni and Cheese using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egyptian Macaroni and Cheese

1. You need 500 g of pasta.
2. You need 500 g of mince beef.
3. Prepare 500 ml of passata.
4. Take of Salt.
5. Make ready of Pepper.
6. Take of Mixed herbs spice.
7. You need 2 of onions chopped.
8. Take 1 tsp of garlic.
9. Take 1 cup of whole milk.
10. You need 2 cups of whipping cream.
11. Take 3 tbsp of flour.
12. You need 60 g of butter.
13. Make ready of Turmeric spice.
14. Prepare of Nutmeg spice.
15. You need of Grated cheese.

Egyptian Macaroni and Cheese step by step

1. Boil pasta till it cooks.
2. Fry onions and garlic then add mince beef and fry till it cooks.
3. Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce.
4. Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg..
5. In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top.
6. Bake in the oven at 200 deg C for 30 minutes or till it browns.